Winemaker Notes
100% Chiavennasca (Nebbiolo) fro 50-100 year old vines in Buon Consiglio and San Antonio single vineyards in the Grumello subzone.
Professional Ratings
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Wine Spectator
A fresh, focused red, with a subtle yet persistently fragrant thread of tobacco and spices winding through dried cherry and strawberry, tea rose, stone and smoke notes. Reveals supple tannins that firm the creamy, lasting finish. Tightly meshed yet still expressive, this should show well with short-term cellaring. Best from 2024 through 2034.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.