Aquitania Cabernet Sauvignon Reserva 2011 Front Label
Aquitania Cabernet Sauvignon Reserva 2011 Front LabelAquitania Cabernet Sauvignon Reserva 2011 Front Bottle ShotAquitania Cabernet Sauvignon Reserva 2011 Back Bottle Shot

Aquitania Cabernet Sauvignon Reserva 2011

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    Elegant nose that combines fresh red fruit, cassis, dried herbs, and red pepper. The palate is complete with smooth tannins and loads of red fruit. It is a great wine to pair with a hangar steak, roasted duck, or a juicy cheeseburger.

    Critical Acclaim

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    Aquitania

    Aquitania

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    Aquitania, South America
    Aquitania  Winery Image
    Bruno Prats (Cos d'Estournel) and Paul Pontallier (Chateau Margaux) decided to look for high quality land in Chile to plant a new vineyard. Their third associate was their Chilean friend, agronomist and oenologist Felipe de Solminihac. In 1990, they acquired 45 acres in the 'Quebrada de Macul' - historically the heart of the Maipo Valley vineyard. Viña Aquitania was born. In January 2003, Ghislain de Montgolfier (CEO of Bollinger), became the fourth partner.
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    The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

    The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

    White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    PSNLAQ001_2011 Item# 126425

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