Aquinas Chardonnay 2003
Light straw color with very rich, vanilla oak aromas with peach and crème brulee tones that linger. The palate is lush with Meyer lemon, light caramel, jasmine and sweet papaya flavors.
A great wine for aperitif pairing with finger-foods like warm goat cheese wrapped in filo dough, wild mushroom tarts or tomato, cucumber and lime juice Ahi tuna poke.
Aquinas wines are born from our belief that sophisticated, luxurious wines from pre-eminent appellations should be within the reach of all. We meticulously scour Napa Valley, leveraging generations of deep relationships to find the perfect fruit. Then, we pull upon decades of award-winning winemaking—itself an inherent blend of science and mysticism—to create wines that transcend their temporal origins.
Despite their accessibility, or perhaps because of it, Aquinas wines have been well-received by critics across the country. A string of gold and silver medals has served to further underscore the faith we hold in our founding convictions.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.