Apriori Cellar Sonoma Coast Pinot Noir 2014 Front Label
Apriori Cellar Sonoma Coast Pinot Noir 2014 Front LabelApriori Cellar Sonoma Coast Pinot Noir 2014 Front Bottle Shot

Apriori Cellar Sonoma Coast Pinot Noir 2014

    750ML / 12.5% ABV
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    750ML / 12.5% ABV

    Winemaker Notes

    Very pure and fine aromatics of strawberries, raspberries, red cherries and spice. Delicate, mineral and fresh on the palate.

    Critical Acclaim

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    Apriori Cellar

    Apriori Cellar

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    Apriori Cellar, California
    Apriori Cellar Sonoma Coast Vineyard Winery Image
    Apriori is the fruit of a collaboration between Patrice Breton & Georges Sabongui, two very passionate, focused and driven vintners who have been friends since high school. Both Patrice & Georges enjoyed successful careers in the technology industry before dedicating their attention to the craft of wine. They also co-founded and operate Champlain Partners LLC, a Private Equity firm specialized in the wine industry. Patrice directs all production operations of Apriori. He also owns and operates Vice Versa Wines, a high-end boutique winery based in Saint Helena, Napa Valley. Georges manages Apriori sales, marketing and administration.

    Apriori Cellar was founded on the principle that quality, authenticity and joy should be part of every wine experience. Their winemaking philosophy is deeply rooted in balance and terroir, which is why they strive to showcase the pure qualities of their grapes and distinctive personalities of their climates. Their exacting commitment to beauty and truth results in very high quality wines that are sure to bring pleasure to everyone.

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    Sonoma Coast Wine

    Sonoma County, California

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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