Apaltagua Reserva Cabernet Sauvignon 2018
Apaltagua, owned by the seven Donoso Silva brothers, has a missionary-like zeal in its dedication to, and excitement about, the carmenère grape. The winery produces three levels of carmenère-based wines: Apaltagua Estate Carmenère, Apaltagua Envero Carmenère, and Apaltagua Grial Carmenère. Much of the fruit comes from ungrafted, 60-year old carmenère vines all located on the family estate in the prestigious Apalta district of Chile. The resulting wines are exceptionally good, with a chocolately richness and a peppery edge, combining the best attributes of merlot and cabernet sauvignon in one grape.
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.