Apaltagua Granate Demi Sec  Front Label
Apaltagua Granate Demi Sec  Front LabelApaltagua Granate Demi Sec Front Bottle Shot

Apaltagua Granate Demi Sec

    750ML / 9% ABV
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    2.3 6 Ratings
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    2.3 6 Ratings
    750ML / 9% ABV

    Winemaker Notes

    The "Granate" has a beautiful and intense pink color with elegant bubbles. The aromas are intensely fruity with pronounced notes of pomegranate as well as scents of red fruits such as as strawberries and raspberries. In the mouth it is balanced, with a sweet and fresh finish. It is juicy and vibrant, with medium bodied characteristics and a pleasant bubbling sensation which stress the fresh fruit notes.

    Blend: 60% Chardonnay and 40% Pomegranate Juice (100% Natural).

    Critical Acclaim

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    Apaltagua

    Apaltagua

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    Apaltagua, South America
    Apaltagua Apaltagua Winery Winery Image

    Apaltagua Winery, owned by the Tutunjian family, specializes in small-production, appellation-based wines. Apaltagua’s 65-year-old vineyards are located in some of the most prestigious appellations of Chile. The winery is located in the renowned Apalta region of the Colchagua Valley, famous for producing some of the top-rated wines made from Carménère, Malbec and Cabernet Sauvignon. Apaltagua wines are crafted by winemaker Carolina França.

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    Its rolling, coastal hills encouraged great investment in the 1990s from those in search of a cooler grape growing environment compared to those found in Chile’s Central Valley. All of the vineyards of the San Antonio Valley, which runs north to south and parallel to the coast, experience the cooling effect of the ocean and are made of vine-loving clay and granitic soils. While Sauvignon Blanc put this valley on the Chilean wine map, high quality Pinot Noir and Chardonnay are emerging and some producers are starting to experiment with sparkling wine.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    GVIG1APSPGT_0 Item# 510192

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