Apaltagua Coleccion Pinot Noir 2012 Front Label
Apaltagua Coleccion Pinot Noir 2012 Front Label

Apaltagua Coleccion Pinot Noir 2012

  • JS90
750ML / 0% ABV
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  • JS91
  • JS90
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750ML / 0% ABV

Winemaker Notes

The Colección wines are a limited edition line that will showcase the finest wines from Apaltgaua's best growing regions. The Colección Pinot Noir comes from the San Antonio Valley vineyard, known for its coastal Mountain range and close proximity to the Pacific Ocean. With a pale ruby-red and medium intensity, the wine has pronounced aromas of wild fruits, such as blackcurrant, raspberry with cassis and a touch of smoke from the toasted French oak. In the mouth it is dry, with a medium-high level of acidity, and mature tannins.

Critical Acclaim

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JS 90
James Suckling
A delicate and fruity red with dried strawberry and lemon rind character. Medium body, fine tannins and a savory finish. From a sustainable farmed vineyard. Drink now.
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Apaltagua

Apaltagua

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Apaltagua, South America
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Apaltagua is a winery that specializes in one distinguished, but lesser known, grape varietal - carmenère. Carmenère is the "lost Bordeaux" variety, as it was originally planted in Bordeaux, but was abandoned there because it was too late ripening for their climate, but was known for producing very high quality and elegant wines. Thankfully, the carmenère variety was imported to Chile where it not only survives, but makes exceptionally good wines in the hands of wineries like Apaltagua.

Apaltagua, owned by the seven Donoso Silva brothers, has a missionary-like zeal in its dedication to, and excitement about, the carmenère grape. The winery produces three levels of carmenère-based wines: Apaltagua Estate Carmenère, Apaltagua Envero Carmenère, and Apaltagua Grial Carmenère. Much of the fruit comes from ungrafted, 60-year old carmenère vines all located on the family estate in the prestigious Apalta district of Chile. The resulting wines are exceptionally good, with a chocolately richness and a peppery edge, combining the best attributes of merlot and cabernet sauvignon in one grape.

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One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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GVIAPALCOLPN_2012 Item# 142095

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