A.P. Vin Ridgetop Vineyard Pinot Noir 2013 Front Label
A.P. Vin Ridgetop Vineyard Pinot Noir 2013 Front LabelA.P. Vin Ridgetop Vineyard Pinot Noir 2013 Front Bottle Shot

A.P. Vin Ridgetop Vineyard Pinot Noir 2013

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    Sonoma Coast “savage” with tobacco, dark black cherries and forest floor make this coastal pinot so captivating - my favorite Ridgetop yet! Incredible mouth feel with textured deliciousness, framed by toasty oak finishing with a wild berry potpourri!

    Critical Acclaim

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    A.P. Vin

    A.P. Vin

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    A.P. Vin, California
    A.P. VIN was established in 2003 to fulfill the dream of its owner, Andrew P. Vingiello. After taking his first sip of artisinal California pinot noir he set out to learn as much as he could about this unique style of bold, complex wine. In 2003 Andrew worked his first wine harvest and found that his passion for handcrafted wine extended beyond just consuming it. Andrew created the very first vintage of A.P. VIN in 2003 from Garys' Vineyard. While only 150 cases were produced, it was enough to win the acclain of well-known publications. The name A.P. VIN orginiates from Andrew's name (Andrew P. Vingiello) and the logo represents his signature on each bottle produced.

    While managing to keep his day job during production of the first few vintages of A.P. VIN, it was in 2005 that Andrew decided to fully dedicate himself and his career to his passion for creating unique wines. Shortly thereafter, Andrew moved his production and winemaking from Lompoc to San Francisco, where he could tend to the wines closer to his home.

    Today, A.P. VIN produces approximately 2,000 cases of vineyard-designate pinot noir and is focused on making wines of the highest quality, which Andrew believes starts in the vineyard. From the vineyard and row locations to the farming style of each grower, every element adds nuances and subtleties that result in a superior wine.

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    Sonoma Coast Wine

    Sonoma County, California

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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    FBR113227_2013 Item# 177816

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