Antucura Calcura 2007 Front Label
Antucura Calcura 2007 Front Label

Antucura Calcura 2007

  • RP90
  • WE90
750ML / 14.8% ABV
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  • JS91
  • WE90
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4.2 5 Ratings
750ML / 14.8% ABV

Winemaker Notes

Intense and brilliant ruby, red color. The nose is perceived highly expressive ripe plums, cherries, strawberries with hints of spices and nuts. The palate entry is sweet, good concentration and volume, firm tannins that will give longevity.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2007 Calcura is a blend of 50% Cabernet Sauvignon, 30% Merlot, and 20% Malbec aged in French oak for 12 months. Cedar, spice box, tobacco, violets, and assorted black fruits lead to an incipiently complex, nicely proportioned, lengthy offering that has enough underlying structure to evolve for 1-2 years but can be approached now. It will continue to provide pleasure through 2017+.
WE 90
Wine Enthusiast
This is prickly and spicy on first take, followed by an aromatic wave of ripe berry and tobacco. It feels jammy and almost heavy, with creamy, milkshake flavors of blackberry, vanilla and cream, and a warm, Port-like finish. A blend of 50% Cabernet Sauvignon, 30% Merlot and 20%.
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Antucura

Antucura

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Antucura, South America
Antucura  Winery Image

For Anne-Caroline Biancheri, the idea of starting a family represented the decision to undertake a life conceived from the values, landscapes and aromas with which she wanted to see her children grow up. She started with land. Looking for such a place, she discovered Vista Flores, in the Uco Valley of Mendoza. This privileged area of incomparable beauty, framed by the Andes mountains, offers the best climatic and geographical conditions to create emblematic wines. There, Antucura began to take root in the land of the original inhabitants of the area. A place where stones embrace vines on its rich terroir. Antucura means “Sun Stone”, according to the local ancient language Mapudungun.

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

RPT9673396_2007 Item# 114881

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