Winemaker Notes
100% Nebbiolo from estate's single vineyard 'San Francesco' cru at 390 meters above sea level.
Professional Ratings
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Wine Spectator
A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit. Harmonious and firm, extending on the long, iron-tinged aftertaste. Ready to enjoy, yet should age at least another decade. Drink now through 2035. 300 cases made, 90 cases imported.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.