Winemaker Notes
Garnet red in color with a nose of black cherry, violet, leather, tobacco and floral notes. It is full in body with bright acidity, velvety tannins, and rich flavors of raspberries, cherries, plums, marzipan and spice.
Professional Ratings
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Wine Spectator
Balance and expressiveness are the hallmarks of this red. Cherry, tar, menthol, mushroom and mineral flavors are backed by a solid structure as this plays out on the long, tobacco- and mineral-inflected finish. Drink now through 2030.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.