Antonio Barbadillo Sacristia AB Manzanilla (375ML half-bottle)  Front Label
Antonio Barbadillo Sacristia AB Manzanilla (375ML half-bottle)  Front LabelAntonio Barbadillo Sacristia AB Manzanilla (375ML half-bottle)  Front Bottle Shot

Antonio Barbadillo Sacristia AB Manzanilla (375ML half-bottle)

  • W&S94
    375ML / 15% ABV
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    4.3 18 Ratings
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    4.3 18 Ratings
      375ML / 15% ABV

      Winemaker Notes

      This delicious Manzanilla is from an area called Las Canas, which is located within Pago Balbaína. The wines of Sacristia are the true definition of an 'en rama' Manzanilla with zero filtration, even just before bottling. Nada! This 10 year old Manzanilla has a thick and healthy flor from multiple criaderas.

      This is a serious Manzanilla bottled at around seven or eight years under flor. In all releases since 2010, it's interesting to note the evolution of the wines in bottle as they take aromas of curry, sweet spices, cumin, quince, apricots and caramel (similar to what you may find in a low alcohol Amontillado).

      Critical Acclaim

      All Vintages
      W&S 94
      Wine & Spirits
      This Manzanilla comes from Las Canas, a parcel inside the Pago Balbaína. It rested ten years under its veil of flor before being bottled, unfiltered, and now shows notes of salt, toasted nuts, fruit and herbs, all melded into a tense structure. Ready for smoked sardines.
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      Antonio Barbadillo

      Antonio Barbadillo

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      Antonio Barbadillo, Spain

      When Antonio Barbadillo left the family winery in 2008 to pursue his vision of making a classic style of complex, aged Manzanilla, everyone thought he was loco. But Antonio, along with his wife and four sons, knew that unfiltered, aged wines were the noble investment of Sanlúcar and he wanted to push the limits of what people envisioned of this mysterious, fragile and beloved biologically aged wine.

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      Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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      Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

      PBC9293326_0 Item# 596062

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