Antonelli Montefalco Rosso 1995 Front Label
Antonelli Montefalco Rosso 1995 Front Label

Antonelli Montefalco Rosso 1995

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Montefalco Rosso is made from a blend of Sangiovese (70%), Sagrantino (15%) and Cabernet (15%). This wine is aged for one year before release. The color is ruby red, with intense aromas of mature prunse. ON the palate the wine is full bodied and supple, dry and balanced with soft tannins.

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    Italian Red Wine

    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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    PIM87629_1995 Item# 28733

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