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Antiyal 2006

Other Red Blends from Chile
  • ST92
  • WS90
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Winemaker Notes

The 2006 vintage has an intense and complex aroma of dark fruit and mineral notes. The palate is rich and concentrated with volume, balance and a lingering, soft finish. This 100% Maipo Valley estate fruit is hand harvested and is a blend of 44% Carmenère, 34% Cabernet Sauvignon and 22% Syrah.

The Antiyal blend is aged one year in French oak barrels, then bottled and aged for an additional six months in the cellar prior to release. Antiyal's grapes are organically grown, which Espinoza believes gives his fruit a superior expression of terroir.

Regarded as among the very best wines produced in South America today, Antiyal comes from renowned Chilean winemaker Álvaro Espinoza. This celebrated wine is often referred to as Chile's first "garage wine."

Antiyal produces fewer than 400 cases of wine a year in the sleepy Maipo Valley town of Alta Jahuel. Antiyal — a Mapuche Indian word that means "sons of the sun" — is a homegrown project of Espinoza and his wife Marina. It's so homegrown that the one-acre vineyard in the Huelquen area of the Maipo Valley around Espinoza's house supplies grapes for the wine.

Critical Acclaim

ST 92
International Wine Cellar

Lively, finely etched raspberry, red currant and cherry flavors possess impressive depth. Delicious right now, but balanced to reward at least another five years of patience.

WS 90
Wine Spectator

Concentrated with some elegance, with a nearly sleek, minerally feel backed by a lingering loamy hint on the finish.

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Antiyal

Antiyal

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Antiyal, , South America
Antiyal
Álvaro Espinoza is one of the finest winemakers in South America today, as well as one of the foremost biodynamic winemakers in the world. His celebrated wine Antiyal is often referred to as Chile's first "garage wine." Antiyal produces fewer than 400 cases of wine a year in the sleepy Maipo Valley town of Alta Jahuel.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions...

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Pinot Gris/Grigio

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One grape variety with two very distinct personas...

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One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

In the Glass

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

Perfect Pairings

Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

Sommelier Secret

Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

GVIG1AN6CRT_2006 Item# 95830

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