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Antinori Guado al Tasso Il Bruciato 2015

Other Red Blends from Bolgheri, Tuscany, Italy
  • JS93
  • WS92
13.5% ABV
  • WW90
  • WE90
  • JS91
  • WS91
  • WE91
  • WS90
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3.7 51 Ratings
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3.7 51 Ratings
13.5% ABV

Winemaker Notes

The 2015 Il Bruciato reveals enticing aromas of red berry fruit, sweet spice and roasted coffee. This elegant wine is well-balanced on the palate with good length and a fruity finish. It will be a vintage well capable of improving over time.

Critical Acclaim

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JS 93
James Suckling
Aromas of black currants, black berry and wet earth follow through to a full body, dark and juicy fruit and a long and flavorful finish. Layered and rich with a lovely ripe tannin mouthfeel. Shows the opulence of the outstanding 2015 vintage.
WS 92
Wine Spectator
This is dark but not brooding, with a burst of ripe black currant and black cherry fruit shaded by licorice, spice and mint. Features grip and a lingering finish. Cabernet Sauvignon, Merlot and Syrah. Drink now through 2020.
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Antinori, Bolgheri, Tuscany, Italy
2015 Guado al Tasso Il Bruciato

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.


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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SWS463980_2015 Item# 260389