Winemaker Notes
Blend: 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc
Professional Ratings
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Wine Spectator
A focused red, offering a mix of red and black currant fruit, lined with singed alder and rooibos tea notes, all carried through the finish by a subtle iron accent. Hefty but fine-grained overall, with sneaky length. Cabernet Sauvignon, Merlot and Cabernet Franc.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Originally named Franschhoek meaning the “French Corner” because it was home to the influx of French Huguenots, today the valley contains many historic cellars and is an important tourist location because of its proximity to Cape Town.
This valley falls to the southeast of Paarl and is enclosed on three sides by towering mountains. Streams from the slopes flow down to the valley floor, converging to form the Berg River. The area excels in the production of full-bodied reds.