Anthonij Rupert Cabernet Franc 2010 Front Label
Anthonij Rupert Cabernet Franc 2010 Front LabelAnthonij Rupert Cabernet Franc 2010  Front Bottle Shot

Anthonij Rupert Cabernet Franc 2010

  • JS93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blackberry pastille notes vie with oreganum, cocoa, graphite and fynbos on the nose. Succulent entry with oodles of spicy black berry fruit, cocoa and cinnamon spice with a light brush of herbs. Textured and inky. Dry, fine tannins are noticeable but provide grip rather than overwhelming the fruit. Plush, layered, elegant and long.

Critical Acclaim

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JS 93
James Suckling
Very ripe berries, nutmeg and cinnamon. Well balanced with round texture, fine tannins, lemon zest and almost wet earth undertones. Full and generous with a lightly austere finish.
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Anthonij Rupert

Anthonij Rupert

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Anthonij Rupert, South Africa
Anthonij Rupert Winery Image
The historic L’Ormarins wine farm was established not long afterwards in 1694. Until the early 19th century, most of the owners were from the French Hugeonot descent. The Rupert family purchased the estate in 1969, and continued the winemaking tradition.

In 2005, Johann Rupert assumed ownership of the family wine business and created the Anthonij Rupert winery, after his late brother. It was under the guidance of Johann that a complete overhaul of the estate was conducted, which resulted in one of the most state of the art wineries in South Africa.

The Anthonij Rupert Wines philosophy of matching variety to site, to produce the highest quality of fruit, with neither expense nor commitment spared to capture that quality in a bottle, guarantees a current portfolio of wines that are second to none. This philosophy was exemplified in the first Wine Spectator ratings, in which 3 of the 4 wines received 90+ratings.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

CGM24211_2010 Item# 166662

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