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Annie's Lane Shiraz 2002

Syrah/Shiraz from Australia
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    Winemaker Notes

    The 2002 Annie's Lane Shiraz is vibrant red with purple hues. Aromas of fruit, spice, blackberry and violets with a hint of chocolate develop into a medium full bodied palate with rich, soft berry fruit balanced with subtle smoky oak. This wine is supple, elegant and balanced with fine structure and long silky tannins.

    Critical Acclaim

    Annie's Lane

    Annie's Lane

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    Annie's Lane, , Australia
    Annie's Lane
    Annie Wayman was a legend in the Clare Valley. She could always be relied upon to bring along sandwiches and a warm drink to harvesters and pruners in the vineyard at the turn of the 20th century. One evening, Annie's horse and cart got bogged in a lane adjacent to one of the valley's best vineyards. Thus, Annie's Lane was born.

    Annie' s Lane is now one of the finest wineries in Australia's renowned Clare Valley and represents the finest vineyards in one of South Australia's great regions. The Annie's Lane wines rely on regional and varietal expression and have been awarded with over 350 trophies and medals at wine shows in Australia and across the globe since the first release in 1996. The most successful of all the wines has been the super-premium Copper Trail Shiraz.

    The home of Annie's Lane is the heritage listed Quelltaler winery at the heart of Watervale, in the Clare Valley's south. Quelltaler is the region's oldest and most important winery, dating back to 1863. Fruit for Annie's Lane is sourced from magnificent old Watervale vines as well as from vineyards to the north in the Polish Hill River sub-district where the cooler ripening period and extraordinary slate riddled soils combine to create an unmistakable stamp of the Clare Valley.

    North Coast

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    Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

    Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    SWS41030_2002 Item# 74273

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