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Annie's Lane Copper Trail Shiraz 2000

Syrah/Shiraz from Clare Valley, Australia
  • JH95
  • WS91
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Winemaker Notes

The wine is a vibrant deep purple in color with intense aromas of blackcurrant, violets, dark berries and a hint of chocolate on the nose. Aromas promised on the nose are delivered in a rich, concentrated and well-balanced full-bodied palate. A backbone of sweet oak and long velvety tannins complete the structure and the wine finishes with a silky mouthfeel and excellent length.

Critical Acclaim

JH 95
Australian Wine Companion

WS 91
Wine Spectator

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Annie's Lane

Annie's Lane

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Annie's Lane, , Australia
Annie's Lane
Annie Wayman was a legend in the Clare Valley. She could always be relied upon to bring along sandwiches and a warm drink to harvesters and pruners in the vineyard at the turn of the 20th century. One evening, Annie's horse and cart got bogged in a lane adjacent to one of the valley's best vineyards. Thus, Annie's Lane was born.

Annie' s Lane is now one of the finest wineries in Australia's renowned Clare Valley and represents the finest vineyards in one of South Australia's great regions. The Annie's Lane wines rely on regional and varietal expression and have been awarded with over 350 trophies and medals at wine shows in Australia and across the globe since the first release in 1996. The most successful of all the wines has been the super-premium Copper Trail Shiraz.

The home of Annie's Lane is the heritage listed Quelltaler winery at the heart of Watervale, in the Clare Valley's south. Quelltaler is the region's oldest and most important winery, dating back to 1863. Fruit for Annie's Lane is sourced from magnificent old Watervale vines as well as from vineyards to the north in the Polish Hill River sub-district where the cooler ripening period and extraordinary slate riddled soils combine to create an unmistakable stamp of the Clare Valley.

One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simply to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese. These tend to be big, bold, and modern in style, often with noticeable new oak, and sold at super-premium prices.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

CLW80209_2000 Item# 62194

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