Anne Delaroche Cotes du-Rhone Rouge 2013 Front Label
Anne Delaroche Cotes du-Rhone Rouge 2013 Front LabelAnne Delaroche Cotes du-Rhone Rouge 2013 Front Bottle Shot

Anne Delaroche Cotes du-Rhone Rouge 2013

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Clear ruby wine with overtones of red berry fruits. Round and supple with smooth aftertaste.

    Critical Acclaim

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    Anne Delaroche

    Anne Delaroche

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    Anne Delaroche, France
    Anne Delaroche Winery Image
    Anne Delaroche is produced by Charles Thomas. Charles Thomas Cotes de Provence is produced at Chateau La Galiniere, located in the town of Chateauneuf-le-Rouge, just outside Aix-en-Provence. It is the site of a magnificent 18th Century chateau dominating the plains of Cengle. The property, certified organic in France since the 2014 vintage, is located on bauxite-rich clay and sand red soil. The name of the town and the surrounding area, Chateauneuf-Le-Rouge, refers to the red colored soil . The property grows Syrah, Grenache, Cinsault, Cabernet, Rolle and Viognier. Managers Fabrice Arcari and his wife Aurélie are continuing a long and successful quality control, in the vineyards, thank to green harvest and in the cellar, using a sorting table in order to keep only the best grapes for the macerations.
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    Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

    The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    AUT13ADCDROUGE_2013 Item# 158805

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