Anne Amie Winemaker's Selection Pinot Noir 2006 Front Label
Anne Amie Winemaker's Selection Pinot Noir 2006 Front Label

Anne Amie Winemaker's Selection Pinot Noir 2006

  • RP90
750ML / 0% ABV
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  • WE91
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Winemaker Notes

Our 2006 Winemaker's Selection Pinot Noir is vibrant ruby in color. The nose is robust and juicy with touches of brambly maple syrup and wild forest fruits like wild blackberry and strawberry with highlights of toffee and tobacco. Great structure supports the complex flavors of espresso and porcini mushrooms over dark marionberry fruit. The finish is firm with long flavors that hint of cassis and black truffle. The ultimate food wine, this pinot noir is a brilliant match for any fare from traditional Northwest cuisine such as cedar planked salmon or wild mushroom soup to smoked or grilled meats or just a great burger and truffle fries.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2006 Pinot Noir Winemaker’s Selection spent nine months in a mix of seasoned and new French oak. Medium- to dark ruby-colored, the nose offers up spicy, toasty black cherry and black raspberry aromas leading to a dense, plush, dark fruit flavored wine with good complexity and concentration. There are no hard edges to this tasty effort which will drink well over the next six years.

Once known as Chateau Benoit, the winery focused on sparkling wines in its earliest incarnation. In 1999 the Benoits retired, the winery was sold, and the first Anne Amie vintage occurred in 2001. The bubbly is history and the estate now produces 14,500 cases of table wine from its 120 acres, 55 in production.

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Anne Amie

Anne Amie

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Anne Amie, Oregon
Anne Amie Anne Amie Vineyard Winery Image
When Dr. Robert Pamplin, one of Oregon's most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged General Manager Craig Camp, winemaker Thomas Houseman and winegrower Jason Tosch with the task of developing extraordinary pinot noir. Craig, Thomas and Jason are absolutely passionate about producing wines of the finest quality and have dedicated their lives to this quest.

Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complimenting the Pinot family, we also produce small selections of Riesling from our Willamette Valley estate vineyard on the hillside directly in front of the winery. As with all great wines, ours start in the vineyards and we are fortunate to have some of Oregons best sites, both those farmed by us and those we contract with to purchase. Our vineyards (as do the ones we purchae from) receive only the minimal required treatments and yields are severely reduced to yield fruit with great depth and complexity.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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HNYAAVPNW06C_2006 Item# 101395

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