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Anne Amie Winemaker's Selection Pinot Noir 2004

Pinot Noir from Willamette Valley, Oregon
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    Winemaker Notes

    The 2004 Winemaker's Selection is a fantastic classic Oregon Pinot! This is the first release of Anne Amie's Winemaker's Selection Pinot Noir, which is a synergistic blend of their finest barrels. These wines are then married to create a harmonious whole defined by the style and elegance of wines from distinctive vineyards of great character.

    The wine is a brilliant light ruby with sparkling garnet highlights. Leaping from the glass are smoky touches of oak laced with exotic spices and tart ripe wild cherry fruit. It is graceful and balanced on the palate with gripping wild red raspberry fruit flavors layered over hints of sweet tobacco, new leather and touches of just cracked vanilla beans. The finish is firm with a racy, tart acidity that makes the wine very lively and fresh bringing lightness of spirit to the rich fruit and oak flavors.

    The elegant structure of this wine gives mouthwatering zest and a distinctive Oregonian style. While drinkable now, the firm structure and balance would suggest several more years of aging before reaching its peak.

    Critical Acclaim

    Anne Amie

    Anne Amie

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    Anne Amie, , Oregon
    Anne Amie
    When Dr. Robert Pamplin, one of Oregon's most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged General Manager Craig Camp, winemaker Thomas Houseman and winegrower Jason Tosch with the task of developing extraordinary pinot noir. Craig, Thomas and Jason are absolutely passionate about producing wines of the finest quality and have dedicated their lives to this quest.

    Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complimenting the Pinot family, we also produce small selections of Riesling from our Willamette Valley estate vineyard on the hillside directly in front of the winery. As with all great wines, ours start in the vineyards and we are fortunate to have some of Oregons best sites, both those farmed by us and those we contract with to purchase. Our vineyards (as do the ones we purchae from) receive only the minimal required treatments and yields are severely reduced to yield fruit with great depth and complexity.

    New Zealand

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    A relatively young but extremely promising wine-producing country...

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    A relatively young but extremely promising wine-producing country, New Zealand is widely recognized for distinctive, aromatic Sauvignon Blanc. While this is indeed the country’s most planted and successful variety, it is certainly not the only one that is capable of delighting wine lovers—and in a very wallet-friendly manner, at that. The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point.

    Sauvignon Blanc is at its best in Marlborough but thrives throughout the nation, known for its trademark herbaceous and vegetal character. This pungent, aromatic variety accounts for an overwhelming majority of the country’s exports. Chardonnay is the second-most important white variety and takes on a supple texture and citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot Noir, trailing behind Sauvignon Blanc in national production numbers, is at its best in Central Otago, the southernmost winegrowing region in the world. These wines are known for bright, juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling, and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot Noir and Chardonnay are used to produce traditional method sparkling wine.

    HNYAAVPNW04C_2004 Item# 91016

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