Annabella Sonoma County Cabernet Sauvignon 2014 Front Label
Annabella Sonoma County Cabernet Sauvignon 2014 Front Label

Annabella Sonoma County Cabernet Sauvignon 2014

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    The 2014 Annabella Sonoma County Cabernet Sauvignon glows deep burgundy in the glass, with brilliant red undertones. The nose is bright with cranberry, red currant, and boysenberry, framed by delicate oak notes of nutmeg and vanilla. In the mouth, the wine is mouth-coating and rich, with flavors of chocolate-covered cherries and freshly roasted coffee supported by finely textured tannins. The finish is lightly smokey with the sweet char of toasted oak, and lingers well after the wine is gone.

    Enjoy this easy-drinking Cabernet with braised beef short ribs with roasted carrots and herbed fingerling potatoes.

    Critical Acclaim

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    Annabella

    Annabella

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    Annabella, California
    Named to honor Michael Pozzan’s venerable grandmother, Annabella wines are hand sourced from select vineyards throughout the Sonoma and Napa valleys. Whether cabernet sauvignon, merlot or chardonnay, these wines are a toast to a spirited woman of remarkable grace. We remember her love of cooking for family and friends and we celebrate it to this day. Annabella wines represent a wonderful combination of quality and value.
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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    HNYANBSCC14C_2014 Item# 166677

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