Anko Flor de Cardon Malbec 2014  Front Label
Anko Flor de Cardon Malbec 2014  Front LabelAnko Flor de Cardon Malbec 2014 Front Bottle Shot

Anko Flor de Cardon Malbec 2014

  • W&S92
  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Anko strives to achieve a terroir-driven Malbec from Estancia LosCardones, Salta - a complex wine with concentrated fruit and mineral flavors.

Critical Acclaim

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W&S 92
Wine & Spirits
Unlike the traditional, heavy, sweet style of Salta malbec, this transmits the high, sunny plains of this northern region in a bright, tense red. From vines planted in 2007 in a very stony soil in the Tolombón area, this shows firm acidity that keeps the red berry and sour cherry notes fresh and vibrant. You could drink it now with roasted pork loin or save it for a couple of years in the cellar, as the wine will gain in complexity.
RP 91
Robert Parker's Wine Advocate
The 2014 Anko Malbec Flor de Cardón is sourced, as all the reds from Anko, from the same estate vineyard in Tolombón valley in Cafayate, an east -acing vineyard at some 1,700 meters that ripens early. It's a lot less ripe than the wines I had in mind from previous vintages. When I asked, they told me they had harvested earlier and they had slightly higher yields; sometimes low yields can provide excess ripeness. It ends really tasty.
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Anko

Anko

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Anko, South America
Anko  Winery Image
Anko means "high water" in the native language of Salta, located in the northwest corner of Argentina. Wine Enthusiast quoted Anko winemaker Jeff Mausbach as follows: "Salta is a land of extremes—extreme beauty, extreme altitude, extreme sunlight. These extremes make for a singular expression of Malbec—powerful, structured wines with a savory minerality that is very different from other regions in Argentina." In this rugged, mountainous desert, an “Anko,” or high altitude oasis, was treasured as a precious sanctuary, protection from the harsh elements of nature. Our estate vineyards in Estancia Los Cardones, named for the area's majestic cacti which can grow as tall as 30 feet, are indeed an oasis amid the surrounding jagged landscape. The winemakers and co-owners are Jeff Mausbach and Alejandro "Colo" Sejanovich; the other co-owners are the Saavedra Azcona family.
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Salta

Argentina

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The Salta region in northern Argentina is home to world’s highest vineyards. Near the town of Payogasta, the Colomé Altura Máxima vineyard is planted at 10,206 feet in elevation.

Salta is part of the Calchaquí Valley, which benefits from more than 300 days of sun per year, subjecting its vines to considerable ultraviolet radiation. The valley experiences strong high altitude winds, even in the “lower” vineyards, which are planted at 5,413 feet. Because of these elevations and resulting extreme conditions, vines produce lower yields and thicker-skinned grapes, resulting in concentrated, aromatic and well-structured wines.

In a truly unique region, the highly aromatic variety, Torrontes, thrives; intense sun exposure allows full ripening, while cooling winds maintain the grapes’ acidity levels and phenolic balance.

Malbec, Cabernet Sauvignon, Bonarda, Syrah, and, particularly, Tannat have the most potential among reds.

Upscale hotels, beautiful colonial architecture, a majestic Andean backdrop and impressive food and wine make the area attractive among tourists as well.

Salta is the fourth most important Argentine wine-producing region after Mendoza, San Juan, and La Rioja. Its oldest vineyards were planted in 1862.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

VCYAR_VDS_AN_FC_MA_14_2014 Item# 303824

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