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Anima Negra AN/2 2013

Other Red Blends from Spain
    13.5% ABV
    • RP90
    • RP90
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    13.5% ABV

    Winemaker Notes

    Deep ruby-red in color, AN/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense flavors of mature fruit. Well-balanced with a long finish.

    Blend: 65% Callet, 20% Mantonegre-Fogoneu, and 15%Syrah

    Critical Acclaim

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    Anima Negra

    Anima Negra

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    Anima Negra, Spain
    The cultivation of vines, with all of its advances and setbacks and with an important supporting role in the economy, has become a traditional part of our culture. Current wine making is nothing more than a continuation of our ancestral activity and it is against this background that ÀN Negra was born. The first production initially made the most of the infrastructure of the old estate buildings. Since then, the improvement of our buildings has been constant and considered to be an indispensable condition for the making of quality wines.

    Born of the unique symbiosis of the climate, the land and the indigenous varieties, our inimitable wines are honest and distinctive and challenge the current trend of producing impersonal wine. It is this premise, together with the aim of offering a product of the highest quality, that marks the day-to-day running of ÀN Negra.

    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    HNYANGAN213C_2013 Item# 165616