Winemaker Notes
The 2020 Rosé displays a bouquet of summer orchard fruit ranging from tangerine to peach accented by aromatic floral notes of violet and rose petal. On the palate the racy acidity delivers a focused savory herb element and minerality, along with delicate watermelon, raspberry, and Rainier Cherry fruit. Fresh and quaffable, this Rosé possesses a thirst-quenching fruitiness and dry finish that call for pairing with charcuterie platters, oysters, or a simple bowl of fresh strawberries.
Professional Ratings
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Wine Enthusiast
Made from Grenache, this wine is light in color with an inviting, floral nose. Bright, zesty hits of grapefruit and tangerine dance around a svelte midpalate of focused acidity and lasting freshness.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.