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Angels & Cowboys Rose 2018

Rosé from Sonoma County, California
    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The color is that of a champagne diamond. It has delicate aromas suggesting light mandarin, pomegranate blossoms and wildflowers. On the palate, the wine is lively and racy with flavors of tart cherries and minerals. The A&C Rosé displays vibrant acidity, freshness in the mid-palate, and great delicacy in the finish.

    This dry Rosé is one of those rare wines that work well with vegetable dishes and spicy ethnic foods. Enjoy it with roast chicken, salmon, seared tuna, summer salads and any sushi from vegetables to strong fish, crab cakes, shrimp cocktails and ceviche.

    Critical Acclaim

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    Angels & Cowboys

    Angels & Cowboys

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    Angels & Cowboys, California
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    Discover Angels & Cowboys - a collaboration between Cannonball Wine Company co-founders, Yoav Gilat and Dennis Hill, and Northern California graphic artist, Michael Schwab. The Angels & Cowboys journey began with a sentimental namesake, a bold, mysterious icon and an appreciation for down to earth wines. These elements drove the vision to create a wine that indulges the lover, the trailblazer and the rulebreaker in all of us. Angels & Cowboys wines are hand crafted, proprietary blends with intriguing, soulful design.
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    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    OPC22209_2018 Item# 522359