Angels & Cowboys Rose 2016 Front Label
Angels & Cowboys Rose 2016 Front LabelAngels & Cowboys Rose 2016 Front Bottle Shot

Angels & Cowboys Rose 2016

    750ML / 12.8% ABV
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    3.9 11 Ratings
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    3.9 11 Ratings
    750ML / 12.8% ABV

    Winemaker Notes

    Angels & Cowboys Rose is classic Oeil de Perdrix. The color is that of a champagne diamond. Delicate aromas with hints of pomegranate, golden delicious apples, and wildflowers. On the palate, the wine is lively and racy with flavors of citrus blossoms and minerals. The A&C Rose displays vibrant acidity, freshness in the mid-palate, and great delicacy in the finish.

    This wine is to enjoy with or without food accompaniment. This dry Rosé is one of those rare wines that work well with vegetable dishes and spicy ethnic foods. Enjoy it with roast chicken, salmon, seared tuna, summer salads and any sushi from vegetables to strong fish, crab cakes, shrimp cocktails and ceviche.

    Critical Acclaim

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    Angels & Cowboys

    Angels & Cowboys

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    Angels & Cowboys, California
    Angels & Cowboys Head Winemaker - Ondine Chattan Winery Image

    Launched in 2014, the Angels & Cowboys journey began with a sentimental namesake, a bold, mysterious icon and an appreciation for down to earth wines. These elements drove the vision to create an offering of wines that indulge the lover, the trailblazer and the rule breaker in all of us.

    Angels & Cowboys are crafted with fruit sourced from some of Sonoma County's most prestigious growers in Carneros, Russian River Valley, and Dry Creek Valley.

    The winemaking team draws on traditional as well as progressive winemaking methods to achieve our standout style of blends. 

    You are invited to buck convention and raise a glass to good friends and a great wine!

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    EPC34770_2016 Item# 196078

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