Angels & Cowboys Proprietary Red 2017  Front Label
Angels & Cowboys Proprietary Red 2017  Front LabelAngels & Cowboys Proprietary Red 2017  Front Bottle Shot

Angels & Cowboys Proprietary Red 2017

  • TP91
750ML / 14.8% ABV
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  • WW89
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4.1 34 Ratings
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4.1 34 Ratings
750ML / 14.8% ABV

Winemaker Notes

The dark cherry/mahogany red color is indicative of the luscious palate structure which leads with briar/bramble berry fruit backed by notes of violets, sweet hibiscus juice, black currant conserves, and red-flesh plum. Meaty and mouthwatering with succulent edges, the full body is built on a tannin structure that starts out silky and fine then builds to a firm yet smooth finish that lingers indulgently on the palate.

Critical Acclaim

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TP 91
Tasting Panel

Succulent, fresh, and balanced with crisp acidity; generous, rich fruit; and a smooth texture.

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Angels & Cowboys

Angels & Cowboys

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Angels & Cowboys, California
Angels & Cowboys  Winery Image
Discover Angels & Cowboys - a collaboration between Cannonball Wine Company co-founders, Yoav Gilat and Dennis Hill, and Northern California graphic artist, Michael Schwab. The Angels & Cowboys journey began with a sentimental namesake, a bold, mysterious icon and an appreciation for down to earth wines. These elements drove the vision to create a wine that indulges the lover, the trailblazer and the rulebreaker in all of us. Angels & Cowboys wines are hand crafted, proprietary blends with intriguing, soulful design.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

OPC22219_2017 Item# 524535

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*New customers only. One-time use per customer. Order must be placed by 4/30/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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