Angels & Cowboys Proprietary Red 2016 Front Label
Angels & Cowboys Proprietary Red 2016 Front LabelAngels & Cowboys Proprietary Red 2016 Front Bottle Shot

Angels & Cowboys Proprietary Red 2016

  • WW89
750ML / 14.8% ABV
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4.2 26 Ratings
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4.2 26 Ratings
750ML / 14.8% ABV

Winemaker Notes

Saturated garnet in color with a nose of bramble berries and briar fruit scented with star anise and vanilla. Luscious and generous on the palate with opulent red and black fruit ranging from red currant to boysenberry accented by creamy vanilla and exotic spice. Full-bodied and smooth on the palate with pleasing tannins and a finish that is harmonious yet firm. Integrated and alluring showing the briar notes of Zinfandel, the floral violet nuance of Malbec the density and peppery spice of Petite Sirah, and the earthy meatiness of Syrah.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
COMMENTARY: Zinfandel in California is so versatile and an excellent grape variety to use as a base for red wine blends. The 2016 Angels & Cowboys Proprietary Red—made from 61% Zinfandel and accented with Petite Sirah, Malbec, and Syrah—is a delicious example of the value of Zinfandel. TASTING NOTES: This wine is deep in color and rich in black fruit and anise aromas and flavors. Pair its rich palate textures with a grilled ribeye. (Tasted: July 25, 2018, San Francisco, CA)
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Angels & Cowboys

Angels & Cowboys

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Angels & Cowboys, California
Angels & Cowboys Head Winemaker - Ondine Chattan Winery Image

Launched in 2014, the Angels & Cowboys journey began with a sentimental namesake, a bold, mysterious icon and an appreciation for down to earth wines. These elements drove the vision to create an offering of wines that indulge the lover, the trailblazer and the rule breaker in all of us.

Angels & Cowboys are crafted with fruit sourced from some of Sonoma County's most prestigious growers in Carneros, Russian River Valley, and Dry Creek Valley.

The winemaking team draws on traditional as well as progressive winemaking methods to achieve our standout style of blends. 

You are invited to buck convention and raise a glass to good friends and a great wine!

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

OPC22219_2016 Item# 485105

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