Angeline Rose of Pinot Noir 2020  Front Label
Angeline Rose of Pinot Noir 2020  Front LabelAngeline Rose of Pinot Noir 2020 Front Bottle Shot

Angeline Rose of Pinot Noir 2020

  • JS90
750ML / 13% ABV
Other Vintages
  • JS90
  • JS91
  • WW88
All Vintages
Price per bottle
Currently Unavailable $12.99
Try the
12 99
12 99
Save $0.00 (0%)
1
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships today if ordered in next 3 hours
Limit 0 per customer
Sold in increments of 0
3.7 18 Ratings
Have you tried this? Rate it now
(256 characters remaining)

3.7 18 Ratings
750ML / 13% ABV

Winemaker Notes

Fresh macerated wild strawberries with bright citrus notes and racy, vibrant acidity. A touch of pink grapefruit and quince lingers throughout with a rich, creamy finish.

Critical Acclaim

All Vintages
JS 90
James Suckling
Pale raspberry-pink color. Aromas of peach, strawberry, watermelon and grapefruit zest. It’s medium-bodied with bright, tangy acidity. Deliciously fruity and refreshing.
View More
Angeline

Angeline

View all products
Angeline, California
Angeline Winery Video
Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their Tasting Room. The Tasting Room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility.

Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York. Originally known as Martini & Prati, which was established in 1902, the winery was run by five generations of the Martini family.

Thirty 11,000 gallon old-growth redwood tanks dating back to 1904 are still used at the winery and can be viewed during the winery tour. French oak barrels are primarily used due to its superb quality and oak accents that give the wines vanilla, spice and often herbaceous aromas and flavor. Most of the barrels are used for 5 to 6 years, depending upon the percentages of new, neutral and old wood they want to use on a particular wine.

Beginning a new era for Martin Ray Winery at this historic site in the Russian River Valley has given them the opportunity to create a home for the Martin Ray and Angeline wines in a very unique and inviting setting. Visit us soon to experience Martin Ray Winery first-hand!

Image for California Wine U.S. content section
View all products

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

Image for Rosé Wine content section
View all products

Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

NDF141075_2020 Item# 692733

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...