Angeline Reserve Pinot Noir 2016 Front Label
Angeline Reserve Pinot Noir 2016 Front LabelAngeline Reserve Pinot Noir 2016 Front Bottle Shot

Angeline Reserve Pinot Noir 2016

  • WE91
  • JS90
750ML / 13.9% ABV
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  • JS92
  • JS90
  • WE90
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3.8 30 Ratings
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3.8 30 Ratings
750ML / 13.9% ABV

Winemaker Notes

Angeline takes great pride in crafting wines that truly represent their varietals and appellations, and 2016 made this goal easily acheivable. This dense, sophisticated Pinot Noir boastfully over-delivers aromas of fresh strawberries, wild raspberries, and spicy cherry cola. The bold, yet resolved palate has a clean, well-balanced acidity that ties up neatly with a complementary cream and caramel finish.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
Substantial fruit flavors and good structure highlight this medium- to full-bodied, concentrated wine. It has a straightforward, no-nonsense approach and offers great value. Enticing black cherry and raspberry flavors are supported by fine-grained tannins and crisp acidity. The fruit notes are pure, clean and linger nicely on the finish.
JS 90
James Suckling
A silky and delicious pinot with berries, spices and plums. Tight center palate. Medium body and a clean finish. Screw cap.
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Angeline

Angeline

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Angeline, California
Angeline Winery Video
Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their Tasting Room. The Tasting Room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility.

Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York. Originally known as Martini & Prati, which was established in 1902, the winery was run by five generations of the Martini family.

Thirty 11,000 gallon old-growth redwood tanks dating back to 1904 are still used at the winery and can be viewed during the winery tour. French oak barrels are primarily used due to its superb quality and oak accents that give the wines vanilla, spice and often herbaceous aromas and flavor. Most of the barrels are used for 5 to 6 years, depending upon the percentages of new, neutral and old wood they want to use on a particular wine.

Beginning a new era for Martin Ray Winery at this historic site in the Russian River Valley has given them the opportunity to create a home for the Martin Ray and Angeline wines in a very unique and inviting setting. Visit us soon to experience Martin Ray Winery first-hand!

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Mendocino Wine

California

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

OPI29216_2016 Item# 192373

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