Angela Vineyards Pinot Noir 2014
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Wine
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Winemaker Notes
The first 21 acres of the Angela Vineyard were planted in 2006 with Pinot Noir clones 777, Wadenswil and 115. An additional 13 acres were planted in 2007, totaling 34 acres. Careful soil preparation, specifically designed to nourish the microorganisms located at the layer 30 to 36 inches below ground (where topsoil meets mother rock) – creates the critical component which gives expression to Pinot Noir. Labor-intensive shoot positioning (hand-straightening and pinning of individual shoot) along with exact canopy management ensure that every leaf of the vine is photo-synthetically active. Because of the uniqueness of the Savannah Ridge, the entire vineyard is usually harvested in one day.
The Wadenswil clone dominantly planted on this vineyard produces Pinot Noir with incredible aromatics that exhibit rose petal, tea leaf and lavender top notes. The Dijon 777 and 115 round out the base and middle notes with bright red fruits, soft, plush tannins and balanced with baking spice and pepper.
Professional Ratings
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Wine Enthusiast
Ken Wright oversees production for Angela Estate, bringing his 30-plus years of Oregon experience to the task. This lovely bottle is smooth and supple, the fruit a mix of ripe raspberry, red plum and cherry jam, with a gentle touch of chocolate. It's seamless and delicious now but should age nicely though 2026.
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Decanter
Gorgeous succulent and stemmy nose. Some meaty notes on the mid palate which displays a soft, rounded texture.
Other Vintages
2018-
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Angela Vineyards is a team of people from many different walks of life bringing together a wide range of passions: sustainable farming, the artistry of winemaking, beautiful and intentional design, the language of music, keeping our earth alive and well, and creating relationships that strengthen our community.
What Angela Vineyards produces comes from the relationships they build—between land and weather, vines and soil, people and places, ideas and experiences. They collectively are drawn to bringing the unexpected together, of contrasts and a lot of surprises.
Winemaker Alban Debeaulieu creates wines that showcase their individualities and the beautiful characteristics that come from fruit farmed sustainably in a responsible, detailed manner. In the cellar they use old world methods of craft with minimal intervention in the winemaking and rely on the art of tasting to guide the way in building wines that are reflective of their vintage and a discovery of Angela Vineyards' wine world to those who drink them.