Angela Vineyards Abbott Claim Pinot Noir 2013 Front Label
Angela Vineyards Abbott Claim Pinot Noir 2013 Front LabelAngela Vineyards Abbott Claim Pinot Noir 2013 Front Bottle Shot

Angela Vineyards Abbott Claim Pinot Noir 2013

  • WE92
  • WS91
750ML / 12% ABV
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  • WE94
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4.6 9 Ratings
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4.6 9 Ratings
750ML / 12% ABV

Winemaker Notes

The 2013 Abbott Claim Pinot Noir has silky tannins, flavors of ripe red currant and raspberry, cherry cola, sassafrass. Rich mushroom and white truffle aromas and an overlay of sassafrass and sweet cedar or pipe tobacco.

Critical Acclaim

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WE 92
Wine Enthusiast
Ken Wright recently sold the vineyard to Angela Estate, but continues to make these wines for the owners. The 2013 is sleek and refined, with pristine clarity. Let it breathe and it warms into nicely rounded flavors of cherry fruit, along with highlights of orange peel and pekoe tea. Finishing notes suggest coffee grounds and dark chocolate.
WS 91
Wine Spectator
Supple and expressive, with layers of white pepper, floral and mineral notes weaving through the transparent core of cherry and tea flavors. Comes together harmoniously on the finish. Drink now through 2020.
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Angela Vineyards

Angela Vineyards

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Angela Vineyards, Oregon
Angela Vineyards Winemaker Alban Debeaulieu Winery Image

Angela Vineyards is a team of people from many different walks of life bringing together a wide range of passions: sustainable farming, the artistry of winemaking, beautiful and intentional design, the language of music, keeping our earth alive and well, and creating relationships that strengthen our community. 

What Angela Vineyards produces comes from the relationships they build—between land and weather, vines and soil, people and places, ideas and experiences. They collectively are drawn to bringing the unexpected together, of contrasts and a lot of surprises.

Winemaker Alban Debeaulieu creates wines that showcase their individualities and the beautiful characteristics that come from fruit farmed sustainably in a responsible, detailed manner. In the cellar they use old world methods of craft with minimal intervention in the winemaking and rely on the art of tasting to guide the way in building wines that are reflective of their vintage and a discovery of Angela Vineyards' wine world to those who drink them. 

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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU448610_2013 Item# 154412

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