Andrew Will Winery Two Blondes Vineyard Red 2015  Front Label
Andrew Will Winery Two Blondes Vineyard Red 2015  Front LabelAndrew Will Winery Two Blondes Vineyard Red 2015 Front Bottle Shot

Andrew Will Winery Two Blondes Vineyard Red 2015

  • RP96
750ML / 0% ABV
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Winemaker Notes

The 2015 Andrew Will Winery Two Blondes Vineyard is characterized by a great fruit profile while maintaining excellent structure and focus.

Blend: 33% Merlot, 33% Cabernet Franc, 17% Cabernet Sauvignon, 17% Malbec

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate

The 2015 Two Blondes Vineyard is superb, wafting from the glass with a rich bouquet of blackberries, mulberries, minty cassis and dried flowers, with only subtle hints of the dark chocolate and spice that I suspect will become more pronounced with bottle age. On the palate, the wine is full-bodied, ample and generous, with a lavish core of ripe, succulent fruit framed by fine-grained tannins, concluding with a long, tangy finish. This is a giving, sun-kissed rendition of Two Blondes that avoids any of the aggressive structure found in some of the state's 2015 Bordeaux blends, and it will likely drink well with only three or four years of bottle age. The 2015 is a blend of 33% Cabernet Sauvignon, 33% Merlot, 17% Cabernet Franc and 17% Malbec.

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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SOU979668_2015 Item# 708958

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