Andrew Will Winery Two Blondes Vineyard Red 2010 Front Label
Andrew Will Winery Two Blondes Vineyard Red 2010 Front LabelAndrew Will Winery Two Blondes Vineyard Red 2010 Front Bottle ShotAndrew Will Winery Two Blondes Vineyard Red 2010 Back Bottle Shot

Andrew Will Winery Two Blondes Vineyard Red 2010

  • RP92
  • WE92
  • WS91
750ML / 12.8% ABV
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750ML / 12.8% ABV

Winemaker Notes

This wine is true to the vintage and the vineyard it comes from. The focused and yet soft middle palate is at once indicative of the vintage and the vineyard's characteristics. The fruit is bright and yet giving. The middle structure of this wine is softly set and so allows for a great deal of immediate pleasure as well as an authentic promise of complexity to come should the wine be stored. We like it now, if opened for a few hours, with a great variety of food including seafood with almost anything but a cream sauce. Perfect as it is with those foods, it is able to add much to a variety of meats. Anything with a fruit based sauce or smoke is greatly enhanced by the savory kitchen herbal facets of the wine as well as a black fruit profile. Nice wine.

Blend: 43% Merlot, 38% Cabernet Sauvignon, 17% Cabernet Franc, 2% Malbec

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Starting the 2010s and from a warmer, windy terroir located in the western part of Yakima Valley, the 2010 Two Blondes Vineyard is made from a blend of 43% Merlot, 38% Cabernet Sauvignon, 17% Cabernet Franc and a splash of Malbec that spent 21 months in barrel. Its ruby, semi-opaque color is followed by a medium-bodied, elegant effort that has notions of red plums, underbrush, licorice and cedar on both the nose and palate. Finesse oriented, yet reserved aromatically at the moment (especially when compared to the 2009), it should flesh out nicely with another year or two of bottle age and drink well for 7-8 years after that.
Rating: 92+
WE 92
Wine Enthusiast
Sophisticated and complex, this terroir-specific wine artfully blends herbal components—green tea, chamomile and mint—with tart red fruit flavors of pomegranate, raspberry, and bramble. The blend is 43% Merlot, 38% Cabernet Sauvignon, 17% Cabernet Franc and 2% Malbec.
WS 91
Wine Spectator
Firm in texture, with juicy blackberry and cherry fruit pushing through a layer of fine tannins and extending expressively onto the finish. Displays a pleasant sense of tension. Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec
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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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GUS128927_2010 Item# 128927

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