Andrew Will Winery Sorella 2013  Front Label
Andrew Will Winery Sorella 2013  Front LabelAndrew Will Winery Sorella 2013  Front Bottle Shot

Andrew Will Winery Sorella 2013

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  • JS94
  • WS92
  • WE92
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

This Cabernet Sauvignon dominant red blend shows how Champoux Vineyard continues to produce some of the highest quality fruit in Washington State. This full-bodied wine offers up a bouquet of cassis, dark fruit and graphite. On the palate the wine shows of well-integrated tannins, bright acids leading to a long and memorable finish. Once again the 2013 vintage shows us why Sorella is our flagship wine.

Blend: 78% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc, 6% PV/Malbec

Critical Acclaim

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W&S 95
Wine & Spirits
Inky and dark when first poured, Chris Camarda’s top selection in 2013 feels massive at first pass; it’s mostly cabernet drawn from the old-vine blocks at Champoux. With air its flavors turn a corner, as much savory as dark-fruited, leaning toward crushed pink peppercorn and ground sumac, with textures that seem to reflect that vine age in the finesse of their suave tannins. Those tannins carry a dusty minerality that is saturating but not heavy in the least. Cellar, then serve with beef tenderloin.
RP 94
Robert Parker's Wine Advocate
Made from a blend of 78% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Malbec and Petite Verdot that spent 18 months in barrel (35% new), the fabulously concentrated, rich 2013 Sorella has the deepest color of the lineup; it has ample black and blue fruits, graphite, bouquet garni and spring flower-like aromas and flavors. Possessing bright acidity, full-bodied richness, solid mid-palate concentration and ripe tannin, it has the balance and purity to offer pleasure today, but should be at it's best from 2020-2033.
JS 94
James Suckling
Complex aromas and flavors of blackberries and blueberries with hints of coffee beans and chocolate. Full-bodied, layered and flavorful. Some black-olive undertones. Blend of 78% cabernet sauvignon, 9% merlot, 6% cabernet franc, 6% petit verdot and 1% malbec. Drink in 2021.
WS 92
Wine Spectator
Smoky, spicy notes weave through the supple plum and cherry flavors in this deftly balanced wine, finishing with enough muscle to keep the finish rolling. The tannins need time to soften. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2018 through 2023.
WE 92
Wine Enthusiast
Cabernet Sauvignon makes up a little over three-quarters of this blend, with Merlot, Cabernet Franc, Malbec and Petit Verdot rounding it out. The aromas start out brooding, with notes of pencil lead, black currant, flowers and green herb. The palate is focused, dense and textured, bringing an exquisite sense of balance along with a lengthy finish. Best after 2020.

Cellar Selection

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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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GZT468771_2013 Item# 212628

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