Andrew Will Winery Sorella 2012  Front Label
Andrew Will Winery Sorella 2012  Front LabelAndrew Will Winery Sorella 2012  Front Bottle Shot

Andrew Will Winery Sorella 2012

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750ML / 14% ABV
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4.4 9 Ratings
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4.4 9 Ratings
750ML / 14% ABV

Winemaker Notes

The gorgeously nose shows a blend of cassis, graphite, river stones, tobacco leaf with hints of black currants and dark rasberry. The palate shows a superb full-bodied, balanced, structured wine that integrates a combination of smooth tannins and bright acids. It finishes with excellent length and grip, on the pure and complex finish.
Blend: 67% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc.

Critical Acclaim

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W&S 96
Wine & Spirits
The Sorella 2012 blend is two-thirds cabernet sauvignon, the vines close to 40 years old; the balance is merlot and cabernet franc. The flavors are dense and dark, vibrant cassis and black plum dusted with a fine powdered mineral glaze, the cabernet as much a feeling as a flavor. Everything is guided by a firm textural line, lean, refined, as elegant as a tailored suit, the finish firm and nimble at once. It’s cabernet at its most effortless.
RP 96
Robert Parker's Wine Advocate
A wine that I think rivals the 2007 Sorella, the 2012 Sorella comes all from the Champoux Vineyard in the Horse Heaven Hills AVA and is made from 67% Cabernet Sauvignon, 20% Merlot and 13% Cabernet Franc. Aged 18 months in 35% new French oak, it has smoking notes of blackcurrants, black raspberry, toasted bread and spice-box to go with a full-bodied, awesomely concentration, yet layered, balanced profile on the palate. There’s a lot of tannin here, so short-term cellaring is advised. This beauty will have 2-3 decades of longevity and will stand toe-to-toe with some of the greatest Bordeaux blends out there.
WS 93
Wine Spectator
Crisp in texture, with good density to the black cherry, red plum, roasted meat and spice flavors, coming together deftly on the refined, elegant finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2017 through 2024.
D 93
Decanter
From the Champoux Vineyard planted to 67% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, this Medoc blend exhibits the expected cassis nose with tobacco-leaf hints and marvelous depth and structure on the palate. Still fresh, with complexity to come.
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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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BTO157549_2012 Item# 157549

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