Andrew Will Winery Columbia Valley Cabernet Sauvignon 2014 Front Label
Andrew Will Winery Columbia Valley Cabernet Sauvignon 2014 Front LabelAndrew Will Winery Columbia Valley Cabernet Sauvignon 2014 Front Bottle Shot

Andrew Will Winery Columbia Valley Cabernet Sauvignon 2014

  • RP90
750ML / 0% ABV
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Winemaker Notes

The fruit comes from the Champoux Vineyard which has been acclaimed as the best site for Cabernet Sauvignon in Washington. Notes of violets and licorice with a depth of flavors on the palate while fresh and lively. Finishes with silky tannins and length.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
I loved the 2014 Cabernet Sauvignon and I suspect this will be a smoking value. Offering loads of violets, scorched earth, chocolate and black currants, this beauty is rich and textured on the palate, with a broad, mouth-filling, layered personality that's a joy to drink. Savvy readers should buy a case of this for drinking over the coming 7-8 years.
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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.

Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.

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GPSAW14CS_2014 Item# 178471

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