Andrew Will Winery Champoux Vineyard Cabernet Sauvignon 2017  Front Label
Andrew Will Winery Champoux Vineyard Cabernet Sauvignon 2017  Front LabelAndrew Will Winery Champoux Vineyard Cabernet Sauvignon 2017  Front Bottle Shot

Andrew Will Winery Champoux Vineyard Cabernet Sauvignon 2017

  • RP92
  • JD91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

In 2017 we decided that the Cabernet from Champoux haslong been established and that we should recognize that onthe bottle. Hence the creation of a full new line-up of singlevineyard wines featuring our signature grapes. The 2017 Vintage is already shaping up to be vintage with a focus on elegance and freshness.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Rich expressions exuberant blackberry and dark cherry fruit, elegant oak nuances and stylish dark red tones. Full-bodied in the mouth, with youthful yet still rigid tannins, there are plummy tones and a robust fruit core that oozes over the mid-palate with a tannic edge. The wine has finesse and the most prominent structure of the range of Cabernets, ending with a long, sophisticated finish. This wine has an elegance that will reward the patience of a decade in the cellar.
JD 91
Jeb Dunnuck
…Has pretty cassis, tobacco leaf, savory herbs, and chocolate notes as well as medium to full-bodied richness on the palate. It shows the forward, elegant, seamless style of the vintage beautifully. And despite already drinking nicely, it’s going to evolve for 10-15 years on its balance.
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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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Horse Heaven Hills Wine

Columbia Valley, Washington

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"Surely this is Horse Heaven!”

Its wide prairies and rolling expanses led an early pioneer to proclaim that the region looked like “horse heaven,” and as a result, the area was appropriately named. Horse Heaven Hills is in south central Washington state, geographically bound on its northern border by the Yakima River and in the south, by the larger Columbia River.

Its proximity to the Columbia River contributes to a variety of climactic factors that dramatically affect its grapes. In particular, an increase in wind from changes in pressure along the river, which flows from the cool and wet Pacific Ocean, inland to Washington’s hot and arid plains, creates 30% more wind than there would be otherwise. These winds moderate temperatures, protect against mold and rot, reduce the risk of early and late season frosts, diminish canopy size and toughen grape skins.

The vineyards bordering the river are on steep, south-facing, well-exposed slopes, with well-drained, sandy-loam soils. But the soils of the appellation are diverse throughout, ranging from wind-blown sand and loess, Missoula Flood sediment, and rocky basalt. Horse Heaven Hills has an arid continental climate with elevations ranging from 200 to 1,800 feet.

The first vines of the appellation were planted in 1972 in an optimal spot now referred to as the Champoux Vineyard. Today it remains the source of some of Washington’s most desirable and expensive Cabernet Sauvignons. In fact, the appellation as a whole boasts many of Washington’s top scoring wines. Its primary grape varieties are Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SPRAWCABCP17C_2017 Item# 704948

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