Andrew Rich The Knife Edge Pinot Noir 2012
Critical AcclaimAll Vintages
Named one of Wine & Spirits magazine's top 100 wineries of 2009, Andrew Rich Wines has been crafting distinctive wines in Oregon's Willamette Valley since 1995, after six years of winemaking at Bonny Doon Vineyard. His ensemble comprises highly distinctive Oregon and Washington wines - white, pink, red, and redder, culminating in a sweet, sensuous, opulent, well-balanced Gewürztraminer from frozen grapes.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.