Andrew Rich Croft Vineyard Sauvignon Blanc 2017 Front Label
Andrew Rich Croft Vineyard Sauvignon Blanc 2017 Front LabelAndrew Rich Croft Vineyard Sauvignon Blanc 2017 Front Bottle Shot

Andrew Rich Croft Vineyard Sauvignon Blanc 2017

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Super-refreshing lime meets hints of grapefruit and gooseberry, with a palate that builds weight. Add to that a clean finish with a subtle stony character and you have a prime summer white.

This Sauvignon Blanc is rich, round, with complex notes of mineral and fresh spring water in the finish. A perpetual favorite, it sells out quickly. Classic summer sipper, with the sophistication to work well with fine cuisine.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2017 Sauvignon Blanc Croft Vineyard has a gregarious nose of gooseberry, tart kiwi and starfruit with notions of chopped herbs, grapefruit and yuzu. Light to medium-bodied, it’s lively in the mouth with tons of citrus-inspired flavors, zesty acidity and a long herbal finish. It would be all too easy to put down a bottle of this!
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Andrew Rich

Andrew Rich

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Andrew Rich, Oregon
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Named one of Wine & Spirits magazine's top 100 wineries of 2009, Andrew Rich Wines has been crafting distinctive wines in Oregon's Willamette Valley since 1995, after six years of winemaking at Bonny Doon Vineyard. His ensemble comprises highly distinctive Oregon and Washington wines - white, pink, red, and redder, culminating in a sweet, sensuous, opulent, well-balanced Gewürztraminer from frozen grapes.

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One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot gris, Pinot blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin blanc and Gamay.

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NWWAR17SB_2017 Item# 508036

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