Andrew Rich Cabernet Franc 2007 Front Label
Andrew Rich Cabernet Franc 2007 Front Label

Andrew Rich Cabernet Franc 2007

  • W&S92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

We are now sourcing our Franc from the famed Red Willow Vineyard near Yakima. This block was planted in 1989 on a rocky east-facing slope, where the poor, well-drained soil (not to mention Mike Sauer and his sons and crew) helps control vigor and yields. Rich and powerful, the wine can be drunk now with decanting, but a year in the bottle should work wonders.

Critical Acclaim

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W&S 92
Wine & Spirits
This is the first cabernet franc Rich has sourced from the 20-year-old vines at Red Willow Vineyard in Yakima. Its rosemary and black pepper scents are exotic and savory, while its flavors reveal the wine's youth-tightly wound, with dark herbs accenting flavors of plum and black cherry. After a day it takes on an appealing, earthy depth that seems tailor-made for roast lamb.
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Andrew Rich

Andrew Rich

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Andrew Rich, Oregon
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Named one of Wine & Spirits magazine's top 100 wineries of 2009, Andrew Rich Wines has been crafting distinctive wines in Oregon's Willamette Valley since 1995, after six years of winemaking at Bonny Doon Vineyard. His ensemble comprises highly distinctive Oregon and Washington wines - white, pink, red, and redder, culminating in a sweet, sensuous, opulent, well-balanced Gewürztraminer from frozen grapes.

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

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The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, Cabernet Franc also produces outstanding single varietal wines across the wine-producing world. Sommelier Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

NWWAR07F_2007 Item# 108135

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