Andrew Murray Roasted Slope Syrah 2002 Front Label
Andrew Murray Roasted Slope Syrah 2002 Front Label

Andrew Murray Roasted Slope Syrah 2002

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Thus the wine is a blend of Syrah and Viognier that was picked and fermented together. "Roasted Slope" is the direct translation of "Cote Rotie", one of the most famous vineyards in all of France, where Syrah and Viognier are allowed/encouraged to grow together in the same vineyards. We craft our wine with the same winemaking regime that the French use to craft their wines. The co-fermentation of the Viognier with the Syrah yields a wine that is slightly softer and smoother for its young age, with the wonderful perfumed highlights of Viognier in the nose. The Viognier also, brings out the elusive candied-violets aroma in Syrah. This is a very rich and full-bodied Syrah that is so fun to drink right now; however do not be fooled, this wine will age for years to come.

    Critical Acclaim

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    Andrew Murray

    Andrew Murray Vineyards

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    Andrew Murray Vineyards, California
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    Andrew Murray Vineyards is an exciting property that has the potential to produce wines that rival the best from the northern Rhône valley. Andrew Murray, the founder of the eponymous vineyard, is completely committed to growing Rhône varieties and producing wines in the style of Hermitage and Côte Rôtie. His wines are packed with flavor; unfined and unfiltered, these estate-grown wines are destined to become classics. The wines are beautifully packaged, but they have much more than "good looks" going for them. Andrew Murray Vineyards is a 200-acre site located about 1,500 feet above Foxen Canyon Road in the warm, inland portion of the Santa Ynez Valley, making the vineyard the highest in the county. Currently, 34 acres are planted to Syrah, Viognier, Mourvèdre, Grenache and Roussanne in 26 small, steep, carefully situated hillside vineyard blocks.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    HOR080604_2002 Item# 76650

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