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Andrew Hardy Little Ox Shiraz 2008

Syrah/Shiraz from McLaren Vale, Australia
    15% ABV
    • RP91
    • RP90
    • RP93
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    15% ABV

    Winemaker Notes

    A big ripe fruit spicy McLaren Vale Shiraz. Ripe dark cherry on the nose,with a hint of chocolate and mocha. Big full rich palate with just a hint of oak. Lovely soft ripe tannin complements the fruit driven finish. A soft, weighty traditional McLaren Vale Shiraz.

    Critical Acclaim

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    Andrew Hardy

    Andrew Hardy

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    Andrew Hardy, McLaren Vale, Australia
    With grapes grown by the winemaker’s father, Robert G. Hardy, son Andrew takes special care to produce wine that is rich and bold for a classic old vine Australian Shiraz. These vines date back to 1891 and can be found on the upper Tintara vineyard in McLaren Vale. Made by winemaker Andrew “Ox” Hardy, these are exceptionally limited and carefully crafted wines. Alas, there’s precious little to go around. However, the 2007 release of a new wine called “Little Ox” is cause for great excitement - cuttings were taken from the original block and planted on a reconditioned hillside on the same property. The result – textbook Shiraz with a pedigree like no other at a fabulous price.

    McLaren Vale

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    Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

    Syrah/Shiraz

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    Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

    Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

    In the Glass

    Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

    Perfect Pairings

    Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

    OPI11617_2008 Item# 123346