Andreola Mas de Fer Rive di Soligo Prosecco  Front Label
Andreola Mas de Fer Rive di Soligo Prosecco  Front LabelAndreola Mas de Fer Rive di Soligo Prosecco  Front Bottle Shot

Andreola Mas de Fer Rive di Soligo Prosecco

  • D95
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert.

Critical Acclaim

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D 95
Decanter
Herby, floral nose; light, progressive palate with a lovely delicate airy texture and intense flavours on the finish of grapefruit peel, apple and almonds. Very refined, from high-altitude vineyards.
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Andreola

Andreola

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Andreola, Italy
Andreola Winery Image
The passion for the vineyards and the wine is the hallmark of this family business founded in 1984 by Nazareno Pola and still follows its production from the vineyard to the cellar, skillfully combining ancient methods and modern technologies, the passion with reason. Today Stefano Pola continues in managing the company with the same philosophy of the father. An evolution that led Andreola to fully understand the "character" of Prosecco Superiore DOCG , the evolution of the grape, its different adaptability to the territory and climatic diversity and guaranteeing its customers a high quality product and controlled at all processing stage, in full compliance with the new legal provisions on traceability.
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Valdobbiadene

Prosecco, Italy

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The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

SIEANDMDFNVC_0 Item# 637068

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