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Andre Brunel Cotes du Rhone Villages Cuvee Sabrine 2009

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • RP92
14% ABV
  • RP92
  • WS91
  • RP90
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14% ABV

Winemaker Notes

The vinification is classic Brunel with 80% of the grapes de-stemmed to ensure the purity and roundness of the Grenache fruit. This tiny cuvée is entirely made in stainless steel tank and fashioned in a supple, open style with a powerful core of fruit.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The Andre Brunel 2009 Cotes du Rhone-Villages Cuvee Sabrine, which comes from Brunel’s holdings in Tavaillan, is composed of 80% Grenache and 20% Mourvedre. It possesses more structure as well as more black and blue fruit characteristics. Blackberry, blueberry, lavender, tobacco leaf and meaty notes are intermixed with the tell-tale kirsch component that comes from ripe Grenache. This offering displays slightly more tannin and definition than the Cuvee Sommelongue, and is a big, hefty Cotes du Rhone-Villages that should drink well for 7-8 years.
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Andre Brunel

Andre Brunel

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Andre Brunel, Cotes du Rhone, Rhone, France
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The Brunel family has been in the Châteauneuf-du-Pape region since the 17th century and has been fully committed to making wine for five generations. The first vineyard beginning was purchased from the Bishop of Avignon located in the north of the appellation. In 1971, André Brunel took over the reins of the Domaine. We want to produce wines reflecting their region and origin while remaining elegant and wonderfully subtle. The Domaine boasts about 40 hectares in Côtes du Rhône, mostly located to the east of the city of Orange and the rest being in the Gard near Lirac. His endless motivation resulted in rapid growth for the Domaine: repurchasing of Côtes du Rhône and Vins de Pays vines. He also made some considerable changes in the vine management process by being one of the first people to use a ground covering method and take a non-chemical approach to wine-farming. In 2012, his son, Fabrice Brunel, joined the team so the family history can continue.

Cotes du Rhone

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Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

CWC174767_2009 Item# 113348