Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Andre Brunel Chateauneuf-du-Pape Les Cailloux 2009

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • RP95
  • WE95
  • WS91
14% ABV
  • WS92
  • RP90
  • V93
  • WS91
  • WE92
  • RP91
  • WW91
  • WS91
  • WE92
  • WS90
  • RP92
  • WS93
  • RP90
All Vintages
Currently Unavailable $64.99
Try the
64 99
64 99
Save $0.00 (0%)
Ships Mon, Nov 26
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14% ABV

Winemaker Notes

The wine displays ripe fruit such as black currant, cherry, and isaccented by notes of earth and spice. This is an extremelytextured wine with profound complexity. Garrigue, spice, cedar,tobacco leaf. A full-bodied, ripe, soft, hedonistic style.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
The Les Cailloux 2009 Chateauneuf du Pape (70% Grenache, 20% Mourvedre and the rest Syrah and other permitted grape varieties) may be the finest regular cuvee produced at this estate, even eclipsing the 2007 Chateauneuf du Pape. A beautiful deep, plum/garnet color is followed by notes of ripe figs, licorice, tobacco leaf, sweet herbs, pepper and sumptuous quantities of kirsch and blacker fruits. Intense and full-bodied with silky tannins as well as a plump, sexy, voluptuous style, it begs for consumption now and over the next 10-15 years.
WE 95
Wine Enthusiast
The 2009 Les Cailloux is a classically built Châteauneuf that should age well through at least 2025. The blend of 65% Grenache, 20% Mourvèdre, 12% Syrah and 3% Cinsault starts off with lovely notes of wild thyme and dark fruit, then adds herbal complexity and chocolaty richness. It’s full bodied yet firm, with some dusty but elegant tannins on the finish. It’s excellent now, but will be even better in 2016 and beyond.
WS 91
Wine Spectator
Bright and juicy, this is still quite primal, with ebullient cassis, linzer torte and blackberry fruit pumping out, before more serious tar and ganache flavors harness the back end. There's a good juicy feel through the finish. This should settle in nicely in the cellar. Grenache, Mourvèdre, Syrah and Cinsault. Best from 2014 through 2024.
View More
Andre Brunel

Andre Brunel

View all wine
Andre Brunel, Chateauneuf-du-Pape, Rhone, France
Image of winery
The Brunel family has been in the Châteauneuf-du-Pape region since the 17th century and has been fully committed to making wine for five generations. The first vineyard beginning was purchased from the Bishop of Avignon located in the north of the appellation. In 1971, André Brunel took over the reins of the Domaine. We want to produce wines reflecting their region and origin while remaining elegant and wonderfully subtle. The Domaine boasts about 40 hectares in Côtes du Rhône, mostly located to the east of the city of Orange and the rest being in the Gard near Lirac. His endless motivation resulted in rapid growth for the Domaine: repurchasing of Côtes du Rhône and Vins de Pays vines. He also made some considerable changes in the vine management process by being one of the first people to use a ground covering method and take a non-chemical approach to wine-farming. In 2012, his son, Fabrice Brunel, joined the team so the family history can continue.

Chateauneuf-du-Pape

View all wine

Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

Rhône Blends

View all wine

With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

SSR145587_2009 Item# 145587