Andre Brunel Chateauneuf-du-Pape Les Cailloux 2009 Front Label
Andre Brunel Chateauneuf-du-Pape Les Cailloux 2009 Front Label

Andre Brunel Chateauneuf-du-Pape Les Cailloux 2009

  • RP95
  • WE95
  • WS91
750ML / 14% ABV
Other Vintages
  • WS92
  • RP90
  • WS91
  • WE92
  • RP91
  • WW91
  • WS91
  • WE92
  • WS90
  • RP92
  • WS93
  • RP90
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750ML / 14% ABV

Winemaker Notes

The wine displays ripe fruit such as black currant, cherry, and isaccented by notes of earth and spice. This is an extremelytextured wine with profound complexity. Garrigue, spice, cedar,tobacco leaf. A full-bodied, ripe, soft, hedonistic style.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The Les Cailloux 2009 Chateauneuf du Pape (70% Grenache, 20% Mourvedre and the rest Syrah and other permitted grape varieties) may be the finest regular cuvee produced at this estate, even eclipsing the 2007 Chateauneuf du Pape. A beautiful deep, plum/garnet color is followed by notes of ripe figs, licorice, tobacco leaf, sweet herbs, pepper and sumptuous quantities of kirsch and blacker fruits. Intense and full-bodied with silky tannins as well as a plump, sexy, voluptuous style, it begs for consumption now and over the next 10-15 years.
WE 95
Wine Enthusiast
The 2009 Les Cailloux is a classically built Châteauneuf that should age well through at least 2025. The blend of 65% Grenache, 20% Mourvèdre, 12% Syrah and 3% Cinsault starts off with lovely notes of wild thyme and dark fruit, then adds herbal complexity and chocolaty richness. It’s full bodied yet firm, with some dusty but elegant tannins on the finish. It’s excellent now, but will be even better in 2016 and beyond.
WS 91
Wine Spectator
Bright and juicy, this is still quite primal, with ebullient cassis, linzer torte and blackberry fruit pumping out, before more serious tar and ganache flavors harness the back end. There's a good juicy feel through the finish. This should settle in nicely in the cellar. Grenache, Mourvèdre, Syrah and Cinsault. Best from 2014 through 2024.
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Andre Brunel

Andre Brunel

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Andre Brunel, France
Andre Brunel Andre and Fabrice Brunel Winery Image
The Brunel family has been in the Chateauneuf-du-Pape region since the 17th century and has been fully committed to making wine for five generations. The first vineyard beginning was purchased from the Bishop of Avignon located in the north of the appellation. In 1971, André Brunel took over the reins of the Domaine. We want to produce wines reflecting their region and origin while remaining elegant and wonderfully subtle. The Domaine boasts about 40 hectares in Côtes du Rhône, mostly located to the east of the city of Orange and the rest being in the Gard near Lirac. His endless motivation resulted in rapid growth for the Domaine: repurchasing of Côtes du Rhône and Vins de Pays vines. He also made some considerable changes in the vine management process by being one of the first people to use a ground covering method and take a non-chemical approach to wine-farming. In 2012, his son, Fabrice Brunel, joined the team so the family history can continue.
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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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SSR145587_2009 Item# 145587

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