Winemaker Notes
Dominant aromas of red and black fruits enhanced by a woody touch from the barrel contained Syrah grapes. The tannins are harmonious and elegant. After 5 years, aromas of leather, undergrowth appear while the final note gains in elegance and length.
Pair this versatile wine alongside cheese fondue, Beef Stroganoff, roast turkey with traditional trimmings, grilled red meat, ratatouille and dishes with red wine sauces.
Professional Ratings
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Wilfred Wong of Wine.com
Sumptuous and delicious, the outstanding 2013 André Brunel Châteauneuf-du-Pape takes honors as one of the best wines I have enjoyed this month. This wine explodes with gorgeous ripe red and black fruit aromas and flavors. Its generous and well-built palate is inviting an evening with a savory homemade beef stew. (Tasted: November 29, 2017, San Francisco, CA)
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Wine Enthusiast
Brunel’s 2013 is traditionally styled. The aromas are peppery and ferrous, leaning toward sour plum, while the palate is medium-bodied, taut and silky, ending on notes of black olive and espresso. Drink it over the next 5–8 years.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.