Andre Brunel Chateauneuf-du-Pape 2011 Front Label
Andre Brunel Chateauneuf-du-Pape 2011 Front Label

Andre Brunel Chateauneuf-du-Pape 2011

  • WS89
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Exudes very forward fruit, and is a terrific example of a classic Chateauneuf-du-Pape displaying characteristics of cherries and blackberries along side of the classic Provençal spice and herb notes. Supple, open this is an extremely textured wine.

Blend:75% Grenache, 15% Mourvedre, 10% Syrah

Critical Acclaim

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WS 89
Wine Spectator
Soft and fleshy, offering plum sauce and raspberry coulis flavors, lined with rooibos tea and roasted sandalwood notes. The gentle, stylish finish lingers pleasantly.
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Andre Brunel

Andre Brunel

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Andre Brunel, France
Andre Brunel Andre and Fabrice Brunel Winery Image
The Brunel family has been in the Chateauneuf-du-Pape region since the 17th century and has been fully committed to making wine for five generations. The first vineyard beginning was purchased from the Bishop of Avignon located in the north of the appellation. In 1971, André Brunel took over the reins of the Domaine. We want to produce wines reflecting their region and origin while remaining elegant and wonderfully subtle. The Domaine boasts about 40 hectares in Côtes du Rhône, mostly located to the east of the city of Orange and the rest being in the Gard near Lirac. His endless motivation resulted in rapid growth for the Domaine: repurchasing of Côtes du Rhône and Vins de Pays vines. He also made some considerable changes in the vine management process by being one of the first people to use a ground covering method and take a non-chemical approach to wine-farming. In 2012, his son, Fabrice Brunel, joined the team so the family history can continue.
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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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HNYBNLCDP11C_2011 Item# 140605

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